Inside the kitchen
The tools we cook with.
This is our current setup. We will update the list as the kitchen grows.
EQ01
Made In standard Stainless Clad 10-piece set
General cooking, reductions and pan sauces
EQ02
Made In Stainless Clad 10-qt rondeau with lid
Braises and larger service batches
EQ03
de Buyer Mineral B PRO 12.5 inch / 32 cm, model 5680.32
Carbon-steel searing and oven finishing
EQ04
Hestan ProBond Luxe TITUM nonstick skillet set, 8.5 and 11 inch
Eggs, delicate fish and gentle cooking
EQ05
Nordic Ware half-sheet pans, 2-pack
Roasting and baking
EQ06
Nordic Ware half-sheet cooling/baking grids, 2
Drain and cool supported items
EQ07
Nordic Ware quarter-sheet pans, 2-pack
Small batches and organized mise en place
EQ08
USA Pan quarter-sheet cooling racks, set of 2
Small-batch draining and cooling
EQ09
Mono-gatari stainless 8-quart sous vide cooker
Controlled water-bath cooking after process validation
EQ10
Mesliese 90 kPa vacuum sealer
Portion packaging within validated storage rules
EQ11
ThermoWorks Thermapen ONE, Cayenne Pepper Red
Probe temperature checks
EQ12
GE JCGBS66SEKSS 5 cu. ft. gas range
Sole conventional oven and gas-burner cooking apparatus
EQ13
VEVOR pizza steel 20 × 14 × 3/8 inches (197988558026)
Direct support for 13-inch round pies in the GE gas oven
Product names identify the equipment we own. This page does not imply sponsorship or endorsement.
Real kitchen. Real food.
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