FIRST SHIFT
BreakfastFor mornings that start before you do. A real breakfast, already made. Open the fridge, heat, go.
MENUS
Eight dishes on every menu, new every two weeks. Every dish has a gluten-free version.
MENUS ROTATE EVERY TWO WEEKS.
Order by Saturday 10 AM for Monday to Wednesday, or by Tuesday 10 AM for Thursday to Sunday (Toronto time). $100 minimum before tax and delivery, about five meals.
THE WEEKLY
Meal prepFor the week you have no time to cook. A chef handles your lunches and dinners. You heat and eat.
FAMILY MEAL
Comfort foodFor the nights you want the good stuff. Big plates made from scratch, on your table, no takeout regret.
FULL HOUSE
CateringFor when everyone is coming over. We cook for the whole room. You take the credit.
CHEF'S TABLE
Private dinnersFor the night that matters. We cook three or four courses in your kitchen. You stay at the table.
Custom menus
YOUR TABLE, YOUR MENU
Want something that is not on the menu? Tell us what you have in mind, pay a $300 planning deposit, and we design it with you. The deposit comes off your final invoice, due within 24 hours.
Plan a private event Plan a catering menu