How it works
Pick. Pay. Eat.
Order by Saturday 10 AM for Monday to Wednesday, or by Tuesday 10 AM for Thursday to Sunday (Toronto time). $100 minimum before tax and delivery, about five meals.
Pick your dishes and your date
Every menu shows eight dishes, new every two weeks. Each card has the price, badges and allergens. Check the box on a card for its complete gluten-free version.
Choose pickup or delivery
Pickup is free. Delivery is $30 within 20 km of our Toronto kitchen and $50 over 20 km up to 50 km, confirmed from your address at checkout. Pickup is from 8 AM after your ready message; delivery arrives before 8 PM.
Pay online
Review your total and pay securely through Stripe. One promo code per order, applied to the food.
Private events and custom menus
Pick a seasonal table as three or four courses, your guest count and your date. The price includes about 3 hours of on-site cooking and service, travel, plates and our cooking tools. You provide a working kitchen, glasses, cutlery and the table. Book at least 5 days ahead, for 6 to 12 guests, within 30 km of our Toronto kitchen.
Want something that is not on the menu? Tell us what you have in mind, pay a $300 planning deposit, and we design it with you. The deposit comes off your final invoice, due within 24 hours.
That is all there is to it
PICK. PAY. EAT.
Your first order takes about five minutes.
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