Know what to expect.

$100 minimum before tax and delivery, about five meals. Why $100? Every order is shopped, cooked and packed by the two of us, so we cook you a proper week rather than a single box. Mix any dishes; the total is what counts. Private events and custom-menu deposits are separate.

Order by Saturday 10 AM for Monday to Wednesday, or by Tuesday 10 AM for Thursday to Sunday (Toronto time).

Every two weeks. Each menu shows eight chef-selected dishes; favourites come back with the seasons.

Secure card payment through Stripe. One promo code per order, applied to the food or service subtotal. Request a cancellation within 24 hours of payment by emailing your order number. The refund policy has the full terms.

Pickup is free. Delivery is $30 within 20 km of our Toronto kitchen and $50 over 20 km up to 50 km, confirmed from your address at checkout. Pickup is from 8 AM, after your ready message, until 8 PM. Delivery arrives before 8 PM; please have someone receive it and refrigerate chilled items.

Refrigerate promptly and follow the storage and reheating steps that come with each dish. Only heat a container that is marked safe for that appliance.

No. Our recipes are ours. Each card carries the description, badges and full allergen declaration; nutrition values are not published.

Post your plate and tag @SearandShred on TikTok or Instagram. We message you a code for 15% off your next order. One code per customer. The code is only sent by direct message.

Yes. Every dish has a complete gluten-free version at the same price. It is never the standard dish with parts removed, and portions are never reduced.

Allergens come from the recipe ingredients. Supplier sub-ingredients and kitchen cross-contact are not yet verified, so we cannot describe any dish as allergen-free. Contact us before ordering for an allergy.

Choose a seasonal table as three or four courses, 6 to 12 guests and your date, then book online. The price includes about 3 hours of on-site cooking and service, travel, plates and our cooking tools. You provide a working kitchen, glasses, cutlery and the table. Book at least 5 days ahead, for 6 to 12 guests, within 30 km of our Toronto kitchen.

Want something that is not on the menu? Tell us what you have in mind, pay a $300 planning deposit, and we design it with you. The deposit comes off your final invoice, due within 24 hours. We contact you within two business days. The deposit is non-refundable once planning starts, and returned in full if we cannot take the request.