Autumn 2026Scratch pizzeria · Toronto / GTAOrder at least three days ahead.
The Sear & Shred pizzeria sign lit up at night: Good pizza takes days. Order ahead.

Sear & ShredScratch pizzeriaToronto / GTA

Good pizza takes days.

Seared hot. Shredded by hand. Worth the wait.

  1. What we bakeThe Pizzeria, The Counter, The Sweet Spot, The Social and The Holiday Table.See the menus
  2. Heat and handsEvery great slice shop comes down to two things: heat and hands.Read the story
  3. How to orderOrder at least three days ahead. $100 minimum before tax and delivery. Pickup or delivery.How ordering works

WHY THREE DAYS

Nothing here is waiting on a shelf. Once the orders are in, we buy fresh for them, and our dough begins: an overnight starter with a little whole wheat, then strong unbleached bread flour, then 48 hours resting in the cold before it warms, rises and goes into the oven on your pickup day. Sauces are simmered and the meats roasted in the days between. Three days, start to finish, and you can taste every one of them.

How it works, three days start to finish. The day you order: the starter goes in that evening. Day 1 of 3: the mix, and buying fresh. Day 2 of 3: the long rest in the cold. Day 3 of 3: bake day.

How it works

THE NAME

Every great slice shop comes down to two things: heat and hands.

Read the story

WHERE WE SERVE

Toronto / GTA

Questions and answers · How ordering works

Contact