Menu 05 / 05Private dinnersTwo tables

CHEF'S TABLE

For the night that matters. We cook three or four courses in your kitchen. You stay at the table.

MENUS ROTATE EVERY TWO WEEKS.

Book at least 5 days ahead, for 6 to 12 guests, within 30 km of our Toronto kitchen.

What the badges mean

Gluten-free option: Complete gluten-free formulation available (subject to ingredient/lot and cross-contact controls).
Vegetarian: No meat, poultry, fish or shellfish in the complete formula.
Vegan: No animal-derived ingredient in the complete formula.
Dairy-free: No dairy ingredient in the complete formula.
Pescatarian: Fish or shellfish present; no meat or poultry.
Mild heat: Gentle warmth from chili or spice.
Spicy: Pronounced heat.
Hot service: Served hot / reheat before eating.
Chilled, reheat: Packed chilled; reheat per the card.
Served cold: Eaten cold; no reheat.
Hot + cold elements: Hot protein/starch with cold garnish packed separately.
Full portion: One complete home-size portion.
Bites / pieces: Sold by the piece; not a full main.
Whole 13-inch pizza: One whole 13-inch, six-slice pie (serves 2 adults).
Catering tray: Group format: 15 / 20 full portions.
Microwave reheat: Microwave reheat instruction on the card.
Oven reheat: Oven reheat instruction on the card.
Contains nuts: Tree nuts and/or peanuts in the formula.
Contains egg: Egg in the formula.
Contains fish/shellfish: Fish, crustaceans or molluscs in the formula.
Seasonal: Offered only in its listed seasons.
Private-event course: Cooked and served at the client location.

Dates go fast

SAVE YOUR DATE

Pick a table above and book it online, or tell us what you have in mind.