THE HOLIDAY TABLE

Ingredients Strawberries, wheat flour, water, dark chocolate, cream cheese, cream, butter, sugar, icing sugar, whole wheat flour, turbinado sugar, sea salt, wheat gluten, durum wheat semolina, extra-virgin olive oil, cornstarch, lemon juice, brown sugar, vanilla, lemon zest, yeast.

Into the fridge when it arrives. Set the dipped strawberries on top just before serving, one per slice. Keep it cold and eat the same day.

Ingredients Ricotta, water, sugar, eggs, wheat flour, milk, orange, butter, wheat, icing sugar, egg yolk, vanilla, sea salt, lemon zest, orange zest, lemon juice, baking powder, cinnamon.

Keep it in the fridge. Take it out 45 minutes before serving: it is best at room temperature. Covered in the fridge, eat within 4 days of pickup.

Ingredients Wheat flour, mozzarella, water, ricotta, Italian sausage (pork, fennel), San Marzano tomatoes, red pepper, honey, extra-virgin olive oil, jalapeno, cream, whole wheat flour, basil, durum wheat semolina, sea salt, Pecorino Romano, wheat gluten, lemon juice, Parmigiano Reggiano, orange juice, sugar, garlic, lemon zest, orange zest, parsley, yeast, oregano, black pepper.

Best eaten hot on arrival. To bring it back: oven at 475°F with a baking sheet inside for 15 minutes, slices straight onto the hot sheet for 4 to 6 minutes, until the cheese bubbles and the middle is piping hot (165°F); or a dry heavy frying pan on medium heat, lid on, 3 to 4 minutes. No microwave. Refrigerate leftovers within 2 hours and eat within 2 days. Keep the ricotta pot in the fridge until you sit down; drizzle the honey over the slices and dip the crusts in the ricotta.

Ingredients Potatoes, rapini, salmon, water, lemon, extra-virgin olive oil, butter, sea salt, wheat flour, garlic, lemon juice, cream, Pecorino Romano, shallot, lemon zest, parsley, rosemary, whole wheat flour, oregano, baking soda, flaky sea salt, wheat gluten, black pepper, sugar, thyme, yeast.

Arrives hot: warm the lemon garlic butter pot (lid off) 15 to 20 seconds in the microwave, pour it over the salmon, then shower on the crumb and squeeze the lemon. From the fridge (within 2 days): salmon, potatoes and asparagus covered at 300°F for 12 to 15 minutes to 165°F, then the butter and crumb. Keep the cookies at room temperature, away from the hot food.

Ingredients Wheat flour, butter, sugar, strawberries, eggs, brown sugar, dried strawberries, icing sugar, maple syrup, cornstarch, skim milk powder, egg yolk, water, vanilla, sea salt, lemon juice, lemon zest, baking powder, baking soda.

Eat within 3 days, box closed at room temperature. For a just-baked cookie: 5 minutes on a tray in a 300°F oven, rest 5 minutes.

Ingredients Apple, wheat flour, butter, brown sugar, sugar, eggs, milk, oats, water, cream, turbinado sugar, lemon juice, cinnamon, vanilla, baking powder, sea salt, baking soda, cornstarch, flaky sea salt.

Keep the cake covered at room temperature up to 2 days, then in the fridge. Warm squares 8 minutes at 300°F. Keep the caramel in the fridge; stand the pot in hot tap water 5 minutes to pour it warm.

Ingredients Wheat flour, butter, dark chocolate, brown sugar, milk chocolate, sugar, eggs, cocoa, icing sugar, water, milk, egg yolk, cornstarch, sea salt, orange juice, vanilla, flaky sea salt, baking soda, espresso, baking powder, orange zest.

Eat within 3 days, box closed at room temperature. For a just-baked cookie: 5 minutes on a tray in a 300°F oven, rest 5 minutes.

Ingredients Wheat flour, butter, sugar, pistachios, dried cherries, dark chocolate, eggs, brown sugar, icing sugar, skim milk powder, cornstarch, egg yolk, vanilla, sea salt, orange zest, milk, baking powder, baking soda.

Eat within 3 days, box closed at room temperature. For a just-baked cookie: 5 minutes on a tray in a 300°F oven, rest 5 minutes.