THE PIZZERIA
The heart of the shop: every pie starts with dough mixed here, begun the night before as a starter and rested cold for two days.
Sear & Shred
MENUS
Everything is made for your order, for pickup or delivery. Mix dishes from any menu in one order. Order at least three days ahead.
THE COUNTER
Every sandwich starts with focaccia baked here, from the same pans as our pizza, split, toasted and loaded, from a cutlet parm to a cold Italian combo.
THE SWEET SPOT
Every sweet thing is baked in our kitchen, from the cookie dough and shortbread to the crust under the dessert pizzas, which is our own pizza dough.
THE SOCIAL
When the whole crew is coming, this is the menu: pasta by the tray, sandwiches by the box, salads, antipasto, garlic knots and focaccia for the middle of the table, and THE SWEET SPOT to finish.
THE HOLIDAY TABLE
A few times a year we chalk up something special: a dessert pizza for Valentine's Day, a slab for Easter and Thanksgiving, cookie boxes for Canada Day, Halloween and the holidays, and the dishes named for our own mom and dad on Mother's Day and Father's Day.
THE PIZZA PARTY
We bring our own pizza oven and bake pizza for your people at your place.
Pickup and delivery dates are at least 3 days after the day you order (weekends and holidays count). Orders close at 10 AM on Saturday for Monday to Wednesday dates and at 10 AM on Tuesday for Thursday to Sunday dates (Toronto time), so the first open date can be later. $100 minimum before tax and delivery.
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